A La Carte Menu

Antipasti

Bruschetta Al Pomodoro

Our famous country bread, grilled and topped with our tomato bruschetta.

Spaghetti al pomodoro

Sautéed spaghetti in our fresh homemade tomato and basil sauce.

Risotto con Funghi

Italian rice sautéed with a blend of wild mushrooms, onions, butter, demi-glace and parmesan cheese.

Manicotti

Manicotti filled with ricotta cheese and spinach, baked with tomato sauce and mozzarella cheese.

Insalata di Mercado

Mesclun greens topped with fresh tomatoes, cucumbers, red onions, black olives and our house dressing.

Pasta fagioli “specialita”

Our homemade Italian soup with pasta, vegetables and beans.

Cozze Con Patatte Fritte

Sautéed mussels in tomato sauce with white wine and shallots, served with sweat fries.

Margherita

Tomato sauce, fresh sliced tomatoes, mozzarella cheese and basil.

Petto di pollo al limone

Grilled chicken breast with butter and lemon sauce, served with potatoes and seasonal vegetables.

Guido hamburger con patatte fritte

100% angus beef burger on toasted kaiser bun, served with lettuce, tomato, onion and fries.

1 Cannoli

Filled with ricotta cheese, chocolate chips, roasted almonds and orange liquor.

Pepperoni

Tomato sauce, pepperoni and mozzarella cheese.

2 Cannolis

Filled with ricotta cheese, chocolate chips, roasted almonds and orange liquor.

Capellini olio e pomodoro secchi

Sautéed capellini with olive oil, roasted garlic, fresh basil, sundried tomatoes and white wine.

Lasagna con carne

Our homemade meat lasagna with ricotta cheese, baked with tomato sauce and mozzarella cheese.

Scallopine Parmigiana Con Pasta

Lightly breaded veal scaloppini with tomato sauce and mozzarella cheese gratin, served with pasta.

Risotto con pollo e salcisse

Italian rice sautéed with chicken, spicy Italian sausage, tomato sauce, sundried tomatoes and white wine.

Pollo parmigiana con pasta

Lightly breaded chicken breast with a tomato sauce and mozzarella cheese gratin, served with spaghetti tomato sauce.

Filetto di salmone

Grilled Salmon filet, topped with chive butter, served with brown rice and seasonal vegetables.

Fondue di parmigiano

Breaded and fried parmesan bites, served with marinara sauce, mesclun salad and parmesan shavings.

Zuppa del giorno

Our daily soup

Pollo e salcisse padella

Chicken and sausage, sautéed with seasonal vegetables, black olive and potatoes.

Gateau Fromage Aux Fraises Fraiches

Fresh strawberry cheesecake.

Spaghetti Bolognese

Sautéed spaghetti in our homemade meat sauce.

Bocconcini e pomodoro

Bocconcini cheese served with fresh tomatoes, topped with basil and pesto sauce.

Insalata cesare

Romaine leaves tossed with our homemade caesar dressing, topped with parmesan shavings and home style croutons.

Canneloni

Meat canneloni, baked with rosé sauce and mozzarella cheese.

Risotto al Gambieri

Italian rice sautéed with tiger prawns, fish reduction, white wine, saffron, cherry tomatoes and parmesan cheese.

Scallopine di vitello alla madeira

Veal scaloppini in a Madeira wine, portobello mushroom and fig sauce, served with saffron risotto and seasonal vegetables.

Vegetariana

Tomato sauce, spinach, seasonal grilled vegetables, black olives, fresh tomatoes and mozzarella cheese.

Scallopine saltimbuco

Stuffed veal scaloppini with sage, prosciutto and cheese, garnished with a marsala wine and mushrooms sauce, served with saffron risotto and seasonal vegetables.

Prosciutto con melone

Smoked Italian prosciutto and melon wedges, garnished with our mesclun salad and marinated black olives.

Pesce del Giorno

Our daily catch

Gateau mousse au chocolat

Chocolate mousse cake

Con pollo e pinoli

Sundied tomato pesto, grilled chicken, spinach, pine nuts, topped with mozzarella and parmesan.

Penne arrabbiatta

Sautéed penne in a spicy tomato sauce, spiced with crushed chili, roasted garlic and white wine.

Fettuccini alfredo

Sautéed fettuccini in a cream sauce with butter and parmesan cheese.

Calamari fritti

Lightly fried calamari, served with marinara sauce and garnished with homemade pickled red peppers.

Insalata di arugula con parmigiano

Arugula salad tossed with our balsamic dressing, topped with walnuts, red apple, parmesan shavings and a balsamic reduction.

Scallopine Limone

Sautéed veal scaloppini in a lemon sauce, served with saffron risotto and seasonal vegetables.

Pizza di Guido

Tomato sauce, pancetta, mushrooms, cherry tomatoes and mozzarella cheese.

Pizza di Angelina

Tomato sauce, spinach, artichokes, cherry tomatoes and mozzarella cheese.

Tortellini gigi al cardinale

Meat tortellini, sautéed in rosé sauce with mushrooms, smoked proscuitto and parmesan cheese.

Bistecca (Black Angus)

14oz Angus ribsteak, grilled to your taste, topped with a mustard and green peppercorn sauce, served with home potatoes and seasonal vegetables.

Polpo alla mediterranio

Grilled Tunisian octopus, tossed with a medley of capers, minced red onions, black olives, olive oil and raspberry infused vinegar.

Tarte aux pommes hollandaise

Dutch apple pie

Insalata di spinaci

Baby spinach salad with an old fashioned grainy mustard and honey dressing, topped with mushrooms, sundried tomatoes, goat cheese and roasted almonds.

Americana

Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese.

• Extra poulet grillé/ Extra grilled chicken 5.00

Osso bucco di vitello

Braised veal shank in a tomato and vegetable sauce, served with saffron risotto, mushrooms and seasonal vegetables.

Penne romanoff

Sautéed penne in rosé sauce with vodka and cracked black pepper.

Gelatto

Vanilla or chocolate ice cream.

Tortina di granchio

Crab cakes, served with our mesclun salad and chipotle (smoked jalapeno) aioli.

Fettuccini con salmone affumicato

Sautéed fettuccini in a cream sauce with smoked salmon, shallots, cracked black pepper, vodka and cherry tomatoes.

• Extra saumon grillé (4oz) Extra grilled salmon 6.00

Carpaccio di vitello

Pepper crusted marinated veal tenderloin, served with arugula, olive oil, parmesan shavings and topped with balsamic reduction.

Con salcisse

Tomato sauce, spicy Italian sausage, roasted red peppers, mozzarella and parmesan cheese.

Melanzane alla Parmigiana

Breaded eggplant, oven baked with tomato sauce and mozzarella cheese.

Formagio e Prosciutto

Tomato sauce, mozzarella cheese, arugula salad, prosciutto and parmesan shavings.

Penne con pollo

Sautéed penne in tomato sauce with chicken, mixed peppers, mushrooms and basil pesto.

Capricciosa

Tomato sauce, porchetta, mushrooms, artichokes, kalamata olives, cherry tomatoes, mozzarella cheese and hard boiled egg.

Fettuccini con funghi

Sautéed fettuccini with olive oil, assorted mushrooms, baby spinach, roasted garlic and white wine.

Linguini primavera

Sautéed whole wheat linguini in olive oil with seasonal vegetables and tomato sauce.

Gnocchi della casa

Sautéed gnocchi in tomato sauce with roasted garlic, fresh basil, white wine, mozzarella and parmesan cheese.

Spaghetti carbonara

Sautéed spaghetti with pancetta, onions, egg yolk, parmesan cheese and a touch of cream.

Cavatelli con rapini e salsicce

Three colored cavatelli sautéed with olive oil, touch of tomato sauce, spicy Italian sausage, rapini, onions, roasted garlic, white wine and parmesan cheese.

Ravioli con Formaggio Caprino e Pomodori Secchi

Stuffed ravioli with goat cheese and sundried tomatoes, sautéed in basil pesto with a touch of cream and garnished with pine nuts.

Linguini al vongole

Sautéed spaghetti in tomato sauce with clams, white wine, shallots and oregano.

Antipasto Guido e Angelina

A platter of our assorted hot and cold entrées: mediteranean octopus, fried calamari, bocconcini cheese, fresh tomatoes, italian prosciutto and seasonal melon.

Manzo sulla griglia

14oz beef sirloin steak, grilled to your taste, topped with a five peppercorn sauce, served with potatoes and seasonal vegetables.

Stinco di agnello

Braised lamb shank "bourguignon" served on safran risotto, mushrooms and seasonal vegetables.

Linguini frutti di mare

Sautéed linguini in a lightly spiced tomato sauce with mussels, clams, shrimp, scallops and shallots.

Caprino e Giardiniera

Tomato sauce, a blend of marinated vegetables (eggplant, zucchini, bell pepper, tomatoes and onion) topped with mozzarella and goat cheese.

Lunch Express

Daily Soup

Our choice of daily homemade soup.

Chef Salad

Mesclum salad mix with cucumber and tomato with our homade red wine dressing.

Antipasto

Roasted veal carpaccio, served with a small salad with capers mayonnaise.

Pizza Con Agnello Arrosto E Asparagi

Pizza with tomato sauce, roast lamb, mushrooms, asparagus, cherry tomatoes, mozzarella and gouga cheese.

Carciofi Agnello Arrosto Asparagi

Agnelotti pasta stuffed with ricotta and artichokes; served with a putanesca sauce ( olives, anchovies, capers, shallots,basil,white wine and tomato sauce.

Filetto Di Trota In Gorganzola

Seared trout filet with creamy gorganzola and shallots sauce; garnished with sundried tomatoes and served with potatoes, asparagus and roasted vegetables.

Bistecca Di Vitello Con Salsa Verde

Grilled veal t-bone steak, served with green salsa, wild rice with sage and parmesan cheese and roasted vegetables.

Coffee or Tea

Table D' Hote

Daily Soup

Our choice of daily homemade soup.

Chef Salad

Mesclum salad mix with cucumber and tomato with our homade red wine dressing.

Antipasto

Roasted veal carpaccio, served with a small salad with capers mayonnaise.

Pizza Con Agnello Arrosto E Asparagi

Pizza with tomato sauce, roast lamb, mushrooms, asparagus, cherry tomatoes, mozzarella and gouga cheese.

Carciofi Agnelloti Putanesca

Agnelotti pasta stuffed with ricotta and artichokes; served with a putanesca sauce ( olives, anchovies, capers, shallots,basil,white wine and tomato sauce.

Filetto Di Trota In Gorganzola

Seared trout filet with creamy gorganzola and shallots sauce; garnished with sundried tomatoes and served with potatoes, asparagus and roasted vegetables.

Bistecca Di Vitello Con Salsa Verde

Grilled veal t-bone steak, served with green salsa, wild rice with sage and parmesan cheese and roasted vegetables.

Coffee or Tea

Group Dining

Green Stuff

Mixed green goodies.

Daily Soup

Our daily choice of home made soup.

Chef's Salad

Mesclum green's topped with tomato, cucumber, red onion and our italian dressing. Mixed field greens with lemon and roasted garlic vinaigrette.

Soup

French onion soup.

Platter of mesclun greens,prosciutto,melon,bocconcini cheese, fried calamari,grilled vegetables,roma tomatoes,artichoke hearts and capers.

Penne tossed in a tomato sauce.

Antispato

Beef tartar with capers and egg yolk, on a bed of arugula and balsamic reduction.

Marinated flank steak, served with seasonal vegetables and daily potatoes.

Fettucini Crema Al Misto Di Mare

Fettucini pasta sautéed in a cream sauce with shrimp, smoked salmon, mussels in half shell, shallots, sundried tomatoes and garnished with red caviar.

Lunch

We offer set and customized menus for lunch, dinner or cocktail events. For information and reservations, kindly contact: * 514 393 3808, 690 Ste Catherine West.

Filetto Di Manzo Al Peperoncino

Grilled beef tenderloin topped with goat cheese, served with a chipotle and demi-glace sauce, griled Portobello mushrooms, rosemary home potatoes and seasonal roasted vegetables.

Pizza Con Pollo E Gorgonzola

Pizza with mascarpone cheese sauce, topped with grilled chicken, broccoli, mushrooms, asparagus, cherry tomatoes, provolone and gorgonzola cheese.

Pesce Spada Blue Al Vongolo

Grilled blue Marlin filet

With a tomato, garlic, parsley and small clams sauce, served with wild rice and roasted seasonal vegetables.

Grilled salmon steak

Served with a baby spinach salad and cherry tomatoes in basil olive oil.

Asparagus

Red peppers,wild mushrooms with parmesan and red wine.

Grilled Sshrimp

Served with seasonal vegetables and rice cake with coconut and parsley.

Grilled veal chop

With a gorgonzola and green peppercorn sauce, seasonal vegetables and potatoes.

Grilled tuna steak

Topped with sun dried tomatoes,Kalamata olives,lemon rind,toasted pine nuts. Served with roasted potatoes and seasonal vegetables.

Dinner

We offer set and customized menus for lunch, dinner or cocktail events. For information and reservations, kindly contact: * 514 393 3808 Ste Catherine (facing the Eaton Center)

Our Daily Dessert

Dessert of the Day

Our choice of daily dessert.